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Upcoming Events

Clean Water Plan Webinar – “Wastewater Treatment: Realities & Reinvestment”

March 20, 2020

Join this webinar on Wed., March 25th 12-1 pm and learn about how King County is planning for a clean water future! This Clean Water Plan webinar is a chance to hear directly from King County staff about the issues facing the region’s wastewater system. The topic for this webinar will focus on wastewater operations. Spanish interpretation and English closed captioning will be available.

Past Events

2019 FEWSTERN Conference

13th Annual U.S. – China Eco-Environmental Symposium

2018 Conference Image

12th Annual US – China Joint Symposium on Advances in Critical Needs for the Nexus of Food, Energy and Water Systems

Latest News & Research

In bold letters "NSF"

Food

Shocks, seasonality, and disaggregation: Modelling food security through the integration of agricultural, transportation, and economic systems

June 18, 2019

Beef-cattle-standing-in-a-field

Energy

Less Beef in School Lunches is One Way to Reduce Water Waste

June 4, 2019

Betsy Bower advising a farmer in Indiana on his crops

Energy

Food Companies’ Sustainability Goals Hinge on Soil Health

May 25, 2019

Picture of sorghum

Food

Get Ready to Eat Differently in a Warmer World

May 23, 2019

Energy

Wells Fargo Innovation Incubator Selects Five Startups Focused on Sustainable Food Production

May 13, 2019

Researcher Network

Maria Claudia Lopez, Ph.D.

Maria Claudia Lopez is an assistant professor in the Department of Community Sustainability.

Frank Löffler, Ph.D.

Position: Governor’s Chair Professor in Microbiology Institution: University of Tennessee

Haishun Yang, Ph.D.

Haishun Yang is an Associate Professor at the University of Nebraska-Lincoln. His area of focus is crop modeling.

This website was created with the cooperation of the University of Tennessee, Knoxville under the supervision of Dr. Jie (Joe) Zhuang, Dr. Frank Loeffler, and Dr. Gary Sayler.

This project was funded by a research grant from the National Science Foundation (NSF) through a program called Innovations at the Nexus of Food, Energy and Water Systems (INFEWS). Any opinions, findings, conclusions or recommendations expressed on this website are those of the authors and do not necessarily reflect the views of NSF.

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