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This website was created with the cooperation of the University of Tennessee, Knoxville under the supervision of Dr. Jie (Joe) Zhuang, Dr. Frank Loeffler, and Dr. Gary Sayler.
This project was funded by a research grant from the National Science Foundation (NSF) through a program called Innovations at the Nexus of Food, Energy and Water Systems (INFEWS). Any opinions, findings, conclusions or recommendations expressed on this website are those of the authors and do not necessarily reflect the views of NSF.
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